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WVU Morgantown

Applied and Environmental Microbiology, M.S.

  • Overview
  • Admissions Requirements
  • Masters
  • Learning Outcomes

Sven Verlinden, Division Director of Plant and Soil Sciences
email: sven.verlinden@mail.wvu.edu

Daniel Panaccione, Assistant Director of Graduate Programs
email: danpan@mail.wvu.edu

Degree Offered

  • Master of Science

*For Ph.D. option, see Applied and Environmental Microbiology area of emphasis under Ph.D. in Plant and Soil Sciences

Nature of the Program

From plants to animals to air, microorganisms inhabit every facet of the world. Both beneficial and harmful, microorganisms play important roles in the areas of public health, plant disease, pollution and ecology. This program is ideal for students who want to have a career at the forefront of these industries. Gain professional development and research experience as you further your education in our graduate program.

Admissions

M.S. Applied and Environmental Microbiology

In order for a student to be admitted to the program, the applicant normally must fulfill the following admission criteria to be considered:

  • Possess a baccalaureate degree.
  • Have a minimum undergraduate grade point average of 3.0.
  • Have an adequate academic aptitude at the graduate level as measured by the Graduate Record Examination (GRE) or other tests/evidence.
  • Provide three letters of reference from persons acquainted with the applicant’s professional work, experience, or academic background.
  • Submit a written statement of approximately 500 words indicating the applicant’s goals and objectives relative to receiving a graduate degree.

International students must meet WVU's minimum score requirement for English language proficiency. 

Major Code: 0772

A candidate for the M.S. degree in Applied and Environmental Microbiology must meet all University, College, Division, and Program requirements as outlined in the WVU Graduate Catalog.

Program Requirements

All M.S. degree candidates are required to follow a planned program of study. The student develops the plan of study during their first year in the program in conjunction with the graduate committee. The plan must be approved by the Director of the Division and the Associate Dean for Academic Affairs of the Davis College.

Course List
Code Title Hours
Thesis Option:
A minimum cumulative GPA of 3.0 is required in all courses applied toward degree requirements.
Select one of the following:3
STAT 511
Statistical Methods 1
BIOS 501
Applied Biostatistics 1
Select one of the following:3
STAT 512
Statistical Methods 2
BIOS 503
Applied Biostatistics 2
Seminar3
PPTH 796
Graduate Seminar
Research6
AEM 797
Research
Discipline-Oriented Coursework *15
(AEM, AGBI, AGRN, BIOL, ENTO, GEN, HORT, IMMB, MICB, PLSC, PPTH)
Plan of Study
Thesis
Total Hours30
Course List
Code Title Hours
Non-Thesis Option:
A minimum cumulative GPA of 3.0 is required in all courses applied toward degree requirements.
Select one of the following:3
STAT 511
Statistical Methods 1
STAT 512
Statistical Methods 2
BIOS 501
Applied Biostatistics 1
BIOS 503
Applied Biostatistics 2
Graduate Chemistry/Biochemistry Course3
AGBI 512
Nutritional Biochemistry
AGBI 610
General Biochemistry
AGBI 612
General Biochemistry
ESWS 516
Soil Chemistry
PLSC 560
Plant Biochemistry
Seminar3
PPTH 796
Graduate Seminar
Teaching Practicum2
AEM 790
Teaching Practicum
Discipline-Oriented Coursework *15
(AEM, AGBI, AGRN, BIOL, ENTO, GEN, HORT, IMMB, MICB, PLSC, PPTH)
Independent Study3
AEM 795
Independent Study
Electives7
Plan of Study
Total Hours36
*

Excludes 797 and limit 590, 690, and 790 to no more than 3 credit hours

**

Students must complete a minimum of 30 total hours, of which at least 24 hours must be coursework other than research, thesis, project, internship, etc. credits.

Major Learning Outcomes

Applied and Environmental Microbiology

  • Students will acquire fundamental knowledge of applied and environmental microbiology and associated fields such as biochemistry, genetics, and biology.
  • Students will acquire detailed knowledge of their particular subdiscipline or research area, including the scientific literature fundamental to their discipline and the ability to stay current on scientific literature.
  • Students will acquire technical skills in the laboratory.
  • Students will develop the ability to communicate in writing and orally about scientific concepts and the results of their research. 
  • Agriculture, Natural Resources, and Design
  • Animal, Food, and Nutrition Sciences
  • Animal Physiology
  • Applied and Environmental Microbiology
  • Entomology
  • Environmental, Soil and Water Science
  • Forestry
  • Genetics and Developmental Biology
  • Horticulture
  • Human and Community Development
  • Natural Resource Economics
  • Natural Resources Science
  • Nutritional and Food Science
  • Plant and Soil Science
  • Plant Pathology
  • Resource Economics and Management
  • Wildlife and Fisheries Resources

WVU Morgantown

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P.O. Box 6878
Morgantown, WV 26506
Email: registrar@mail.wvu.edu
Phone: 304-293-5355

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