Minor Contact


A grade of C- or higher is required all minor coursework.
Required Courses:
HN&F 171Introduction to Human Nutrition3
Select one of the following:3
Society and Food
Fundamentals of Nutrition
Select three of the following:9
Introductory Biochemistry
Science of Food Preparation Laboratory
Cross-Cultural Cuisine
and Cross-Cultural Cuisine Laboratory
Advanced Nutrition
Community Nutrition
Professional Field Experience
Total Hours15

Students may not combine the Nutrition & Food Studies minor with the Food Science & Technology minor, Foodservice Production Minor, or Bachelor of Science in Human Nutrition & Foods


Note the following courses have prerequisites outside of the minor requirements: