Minor Contact
MINOR CODE - U143
| Code | Title | Hours |
|---|---|---|
| A grade of C- or higher is required all minor coursework. | ||
| Required Courses: | ||
| HN&F 171 | Introduction to Human Nutrition | 3 |
| Select one of the following: | 3 | |
| Society and Food | ||
| Nutrition/Activity/Health | ||
| Cross-Cultural Cuisine and Cross-Cultural Cuisine Laboratory | ||
| Fundamentals of Nutrition | ||
| Select three of the following: | 9 | |
| Introductory Biochemistry | ||
| Science of Food Preparation and Science of Food Preparation Laboratory | ||
| Advanced Nutrition | ||
| Community Nutrition | ||
| Professional Field Experience | ||
| Total Hours | 15 | |