Minor Contact

MINOR CODE - U143

A grade of C- or higher is required all minor coursework.
Required Courses:
HN&F 171Introduction to Human Nutrition3
Select one of the following:3
Society and Food
Nutrition/Activity/Health
Fundamentals of Nutrition
Select three of the following:9
Introductory Biochemistry
Cross-Cultural Cuisine
and Cross-Cultural Cuisine Laboratory
Science of Food Preparation
and Science of Food Preparation Laboratory
Advanced Nutrition
Community Nutrition
Professional Field Experience
Total Hours15
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Students may not combine the Nutrition & Food Studies minor with the Food Science & Technology minor, Foodservice Production Minor, or Bachelor of Science in Human Nutrition & Foods

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Note the following courses have prerequisites outside of the minor requirements: