Minor Contact

Minor Code - U104

The minor in food service production is designed to provide students educational opportunities in the areas of hospitality and/or foodservice management and/or food production management. Emphasis is given to those courses that provide expanded knowledge on management, food production, and food safety. Students must obtain a 75% or higher on the ServSafe®  Food Safety and Alcohol examinations offered in  in order to obtain the minor. A minimum GPA of 2.0 is required in all minor courses

A grade of C or higher must be earned in all minor courses
ARE 440Futures Markets and Commodity Prices3
FDST 200Food Science and Technology3
FDST 445Food Microbiology3
HN&F 353Food Service Systems Management3
Choose two of the following:6
Beef Production
Milk Production
Pork Production
Small Ruminants
Poultry Production
Agribusiness Management
Food Plant Sanitation
Muscle Foods Technology
Science of Food Preparation
Maternal and Child Nutrition
Total Hours18