Minor Contact
Minor Code - U104
The minor in food service production is designed to provide students educational opportunities in the areas of hospitality and/or foodservice management and/or food production management. Emphasis is given to those courses that provide expanded knowledge on management, food production, and food safety. Students must obtain a 75% or higher on the ServSafe® Food Safety and Alcohol examinations offered in in order to obtain the minor. A minimum GPA of 2.0 is required in all minor courses
| Code | Title | Hours |
|---|---|---|
| A grade of C or higher must be earned in all minor courses | ||
| ARE 440 | Futures Markets and Commodity Prices | 3 |
| FDST 200 | Food Science and Technology | 3 |
| FDST 445 | Food Microbiology | 3 |
| HN&F 353 & 353L | Food Service Systems Management and Food Service Systems Management Laboratory | 3 |
| Choose two of the following: | 6 | |
| Beef Production | ||
| Milk Production and Milk Production Laboratory | ||
| Pork Production | ||
| Small Ruminants | ||
| Poultry Production | ||
| Agribusiness Management | ||
| Food Plant Sanitation | ||
| Muscle Foods Technology | ||
| Science of Food Preparation Laboratory | ||
| Maternal and Child Nutrition | ||
| Total Hours | 18 | |